SUKKUTI

Warming herbal infusion for daily internal balance

Rooted in Siddha medicine.
Traditionally used to support digestion, warmth, and systemic efficiency.
Trusted for generations.
Made in South India.

What is it

Sukkuti is a traditional herbal infusion.

It comes from Siddha medicine, a South Indian medical system over 5,000 years old.
Older than Ayurveda.

It exists for daily use.
Not for intervention.
Not for urgency.

Why does it exist?

Modern life creates constant stimulation.

The body adapts by losing efficiency.

Digestion weakens.
Circulation slows.
Internal heat drops.
Mental clarity follows the body.

This is mechanical.
Not a diagnosis.

Sukkuti exists to support internal order.

The core function

Support internal efficiency through digestion and heat.

That is the central principle.

Everything else follows from this.

How it feels

Warming.
Steady.
Grounding.

No stimulation.
No sedation.
No spikes.

The body settles when effort decreases.

How it is used

• Add 4gr of Sukkuti powder to 250/270ml of boiling water.

• Let it boil for:
  3 min (daily maintenance)
  5-7 min (for maximum extraction and efficiency)

• Drink warm
  

Nothing else is required.

Used daily.
Consistency matters more than intensity.

Ingredients

Sukkuti is made from whole plant ingredients traditionally used in Siddha medicine.

• Dried ginger (Zingiber officinale, rhizome)
  

• Galangal (Alpinia officinarum, rhizome)
  

• Licorice root (Glycyrrhiza glabra)
  

• Long pepper (Piper longum, fruit)

• Palm jaggery (Borassus flabellifer, sap)

• Amla (Phyllanthus emblica, fruit)
  

• Black pepper (Piper nigrum, fruit)
  

• Coriander seeds (Coriandrum sativum)
  

• Turmeric (Curcuma longa, rhizome)
  

• Fenugreek seeds (Trigonella foenum-graecum)
  

• Holy basil (Tulsi) (Ocimum sanctum, leaves)
  

• Cardamom seeds (Elettaria cardamomum)
  

• Ashwagandha root (Withania somnifera)
  

• Garlic (Allium sativum, bulb)
  

• Dill seeds (Anethum graveolens)
  

• Cumin seeds (Cuminum cyminum)
  

• Gotu Kola (Centella asiatica, leaves)
  

No refined sugar.
No additives.

Lineage

Siddha medicine emphasizes:

• digestion as the foundation
  

• internal heat and circulation
  

• daily preventative use
  

Sukkuti follows this structure.

What Sukkuti is not

• Not a stimulant
  

• Not a detox cure
  

• Not a treatment

It does not force change.
It supports regulation.

Practical details

• Form: Powder
  

• Use: Daily herbal infusion
  

• Origin: South India
  

• Shelf life: 1 year when kept dry
  

• Taste: Gently spicy, mildly sweet from palm jaggery

Why do people keep it?

People come to Sukkuti for different reasons, from warm clarity to gentle ignition and quiet care, all from the same infusion.

The ritual is simple.
The effect is quiet.
The body responds over time.

It integrates into daily life.

SUKKUTI

Traditional herbal infusion.
Rooted in Siddha medicine.
Used as daily preventive support.

Blessed by tradition, sacred by nature.